Jared and Elisabeth followed the Northampton trend this season of brides falling in love with every shade of purple.
Their event was beautiful, and the celebration continued even after the wedding with the mother of the bride, marrying her sweetie only a few days after.
Their cake was spectacular with fondant floral and vines draping each layer, still following the brides color scheme. Very Elegant.
Joslyn and Cody had the event of the year here at Northampton.
Their cake was spectacular with fondant floral and vines draping each layer, still following the brides color scheme. Very Elegant.
Joslyn and Cody had the event of the year here at Northampton.
Hosting their luncheon and booking out the whole building for the reception.
Her colors were stunning, Gold, and aqua. Bringing in brightly colored floral of sunflowers, circus roses, and parrot tulips
Her reception was filled with delicious food from italian soda stations, coconut shrimp, mini beef wellington, a whole variety of pastries, sandwiches, salads, watermelon cubes, and mini grilled cheese sandwiches with tomato soup shooters, not a single guest left hungry.
Our chef loved the warm weather. Giving ample opportunity for some great photoshoots with some fun menu items.
Mini slider, with sweet potato fries and milk shake shooters! Yum.
and the ever popular thai chicken lotus cup.
The military was kind to Russell, giving him a few days leave to marry his true love Kylee.
Kylee and her future father in law, did all the planning while Russel was doing training, and she chose beautiful shades of red, with roses and carnations.
Courtney and John chose deep shades of red, chocolate and bright yellow accents.
Whitney and Weston truly celebrated love, getting married 2 days before valentines day
Whitney chose gorgeous shades of deep red, black and cream. She accented the top of her cake with an embellished monogram, signifying their new last name.
Jade and Kolby had a nice welcoming as they entered their event.
Her colors were stunning, Gold, and aqua. Bringing in brightly colored floral of sunflowers, circus roses, and parrot tulips
Her reception was filled with delicious food from italian soda stations, coconut shrimp, mini beef wellington, a whole variety of pastries, sandwiches, salads, watermelon cubes, and mini grilled cheese sandwiches with tomato soup shooters, not a single guest left hungry.
Our chef loved the warm weather. Giving ample opportunity for some great photoshoots with some fun menu items.
Mini slider, with sweet potato fries and milk shake shooters! Yum.
and the ever popular thai chicken lotus cup.
The military was kind to Russell, giving him a few days leave to marry his true love Kylee.
Kylee and her future father in law, did all the planning while Russel was doing training, and she chose beautiful shades of red, with roses and carnations.
Courtney and John chose deep shades of red, chocolate and bright yellow accents.
Whitney and Weston truly celebrated love, getting married 2 days before valentines day
Whitney chose gorgeous shades of deep red, black and cream. She accented the top of her cake with an embellished monogram, signifying their new last name.
Jade and Kolby had a nice welcoming as they entered their event. A special surprise from the brides father of floating lanterns adorned the ceiling for their event.
Stacy and Ben chose some beautiful colors and floral for their event.
They had some delicious food of chicken lollipops, beef wellington, quiche bites, belgian chocolate eclair, and more.
Her cake was stunning, as was her dress.
Stacy and Ben chose some beautiful colors and floral for their event.
They had some delicious food of chicken lollipops, beef wellington, quiche bites, belgian chocolate eclair, and more.
Her cake was stunning, as was her dress.
Stacy also chose to follow is her scottish heritage and have a bagpiper come to her event.
January started with one of the biggest served meals we have ever done, for Superior waters corporate holiday event.
It was complete with dualing pianists, and delicious food.
January started with one of the biggest served meals we have ever done, for Superior waters corporate holiday event.
It was complete with dualing pianists, and delicious food.
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