Come in and book a November 2010 Full Service Reception and receive $800.00 off your event.
Book a December 2010 or January 2011 Full Service Reception and receive $400.00 off your event.
Hurry in and book before the Holiday rush begins!
Monday, November 1, 2010
Wednesday, October 13, 2010
Hurry In!
Book any 2011 reception before Oct 31st, 2010 and receive $500.00 off of your event.
Hurry in, dates are filling up fast.
Tuesday, September 28, 2010
Utah Reception Center: Celebrate 100
What better place to celebrate a 100th Birthday than in a building that's older than you.
Dorothy did just that.
Can you believe that this adorable lady is 100.
We were so honored to host her event and have all her wonderful kind family here to celebrate with her.
Guests were able to indulge on Dorothy's favorite treat....Twinkies!
The cute cake, bright colors, amazing food prepared by our outstanding chef and wonderful guests made this event a huge success.
Happy 100th Birthday Dorothy!
Utah Reception Center: Summertime
Summertime has officially come to an end here at the Northampton House. The leaves are beginning to change to beautiful crimson reds, burnt oranges and vibrant yellows.
Our brides color schemes are also beginning to change to accomodate the beautiful palette fall has to offer.
Take a look at some of the wonderful weddings that took place here this summer as we say farewell to Utah's Hottest Wedding Season.
This cowbow boot took our cake decorator three days to complete, but it look amazing when it was finished, and our bride and groom were completely shocked at the surprise cake.
Camille's bouquet was one of my favorites to do. She chose something that matched her personality, NOT her colors and it turned out beautifully.
When the brides magazines predict a certain trend for the next year...believe it.
I doubted that purple would be the color of the year and boy was I wrong.
Everyone has been doing purple, but bringing in their own unique styles.
Megan's theme of purple and gold was excuisite, and her ivory and gold pearls were should we say "the icing on the cake"!
Flowers have come in all shapes, colors and sizes this season, but once again, most consisted of some shade of purple and they were all beautiful.
Predicted color trends for 2011.....Apple Green, Mauve, Lilac, Celadon, Slate Gray, Gold, Red, Navy, Chocolate/Mocha, Clementine Orange, Yellow and Pine Green
Wednesday, June 30, 2010
Wedding Reception Center Utah: Special Offer!
Northampton House is offering $800.00 off a July or August Full Service Reception...Wow and $400.00 off a September, October or November Full Service Reception.
Come in and book today! We would love to plan your event.
Wedding Reception Center Utah: Ice Cream Stations
Chef Stations are a great way to get guests mingling and interacting at your event, and what better chef station to do in the summer, than an Ice Cream Station.
At Northampton House we have some of the best catering in Utah, and It's clear to see why!
Let your guests pick exactly what they want, and have fun doing it.Tuesday, June 29, 2010
Wedding Reception Center Utah: Anna and Aaron
Anna and Aaron, started the evening off at the Northampton House with their wedding ceremony in our couryard room.
They had our beautiful gardens as their backdrop, and one our favorite Judges as their officiant.
Judge Lynn Davis.
Anna Chose a very Simple wedding cake, but accented it with a gorgeous variety of flowers!
Her wedding centerpieces were a simple arrangement to match her bridal bouquet.With purples, and yellow and gold.
Her bridal bouquet was a stunning variety of Yellow lilies roses and gerbs, purple dahlias, lisianthis, stock and calla lilies.
Anna's dress was the showcase of the evening, with the intricate detailing and bead work, it was work of art on a beautiful bride.
They chose to keep the food simple and refreshing, with an ice cream station, filled with sauces toppings, and a whole variety of ice cream flavors.
The evening would not have been complete without a dance with the Father of the Bride.
Anna and Aaron ended the perfect evening with their own dance,
and a toss of the bouquet.
Her bridal bouquet was a stunning variety of Yellow lilies roses and gerbs, purple dahlias, lisianthis, stock and calla lilies.
Anna's dress was the showcase of the evening, with the intricate detailing and bead work, it was work of art on a beautiful bride.
They chose to keep the food simple and refreshing, with an ice cream station, filled with sauces toppings, and a whole variety of ice cream flavors.
The evening would not have been complete without a dance with the Father of the Bride. 
Anna and Aaron ended the perfect evening with their own dance, 
and a toss of the bouquet. 
Congratulations to both of you. We wish you all the best!
Wednesday, June 23, 2010
Utah Wedding Reception Center: Events So Far
Jared and Elisabeth followed the Northampton trend this season of brides falling in love with every shade of purple.
Their event was beautiful, and the celebration continued even after the wedding with the mother of the bride, marrying her sweetie only a few days after.
Their cake was spectacular with fondant floral and vines draping each layer, still following the brides color scheme. Very Elegant.
Joslyn and Cody had the event of the year here at Northampton.
Their cake was spectacular with fondant floral and vines draping each layer, still following the brides color scheme. Very Elegant.
Joslyn and Cody had the event of the year here at Northampton.
Hosting their luncheon and booking out the whole building for the reception.
Her colors were stunning, Gold, and aqua. Bringing in brightly colored floral of sunflowers, circus roses, and parrot tulips
Her reception was filled with delicious food from italian soda stations, coconut shrimp, mini beef wellington, a whole variety of pastries, sandwiches, salads, watermelon cubes, and mini grilled cheese sandwiches with tomato soup shooters, not a single guest left hungry.
Our chef loved the warm weather. Giving ample opportunity for some great photoshoots with some fun menu items.
Mini slider, with sweet potato fries and milk shake shooters! Yum.
and the ever popular thai chicken lotus cup.
The military was kind to Russell, giving him a few days leave to marry his true love Kylee.
Kylee and her future father in law, did all the planning while Russel was doing training, and she chose beautiful shades of red, with roses and carnations.
Courtney and John chose deep shades of red, chocolate and bright yellow accents.
Whitney and Weston truly celebrated love, getting married 2 days before valentines day
Whitney chose gorgeous shades of deep red, black and cream. She accented the top of her cake with an embellished monogram, signifying their new last name.
Jade and Kolby had a nice welcoming as they entered their event.
Her colors were stunning, Gold, and aqua. Bringing in brightly colored floral of sunflowers, circus roses, and parrot tulips
Her reception was filled with delicious food from italian soda stations, coconut shrimp, mini beef wellington, a whole variety of pastries, sandwiches, salads, watermelon cubes, and mini grilled cheese sandwiches with tomato soup shooters, not a single guest left hungry.
Our chef loved the warm weather. Giving ample opportunity for some great photoshoots with some fun menu items.
Mini slider, with sweet potato fries and milk shake shooters! Yum.
and the ever popular thai chicken lotus cup.
The military was kind to Russell, giving him a few days leave to marry his true love Kylee.
Kylee and her future father in law, did all the planning while Russel was doing training, and she chose beautiful shades of red, with roses and carnations.
Courtney and John chose deep shades of red, chocolate and bright yellow accents.
Whitney and Weston truly celebrated love, getting married 2 days before valentines day
Whitney chose gorgeous shades of deep red, black and cream. She accented the top of her cake with an embellished monogram, signifying their new last name.
Jade and Kolby had a nice welcoming as they entered their event. A special surprise from the brides father of floating lanterns adorned the ceiling for their event.
Stacy and Ben chose some beautiful colors and floral for their event.
They had some delicious food of chicken lollipops, beef wellington, quiche bites, belgian chocolate eclair, and more.
Her cake was stunning, as was her dress.
Stacy and Ben chose some beautiful colors and floral for their event.
They had some delicious food of chicken lollipops, beef wellington, quiche bites, belgian chocolate eclair, and more.
Her cake was stunning, as was her dress.
Stacy also chose to follow is her scottish heritage and have a bagpiper come to her event.
January started with one of the biggest served meals we have ever done, for Superior waters corporate holiday event.
It was complete with dualing pianists, and delicious food.
January started with one of the biggest served meals we have ever done, for Superior waters corporate holiday event.
It was complete with dualing pianists, and delicious food.
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